We are seeking a Pastry Chef to join our baking team. Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must also follow portioning and decorating guidelines. At the end of each production run, kitchen equipment must be sanitized and all ingredients must be properly labeled and stored. This role is ideal for someone who is interested in pursuing a career as a dessert or pastry chef.

• Bake pastry items according to pre-established recipes
• Decorate pastries in a consistent style
• Follow plating and display standards
• Follow portion standards
• Maintain inventory of prepped ingredients
• Properly label and store ingredients
• Keep kitchen area and tools clean

• A high school diploma or GED certificate a plus
• Completion of a culinary school program or apprenticeship preferred
• Pastry-making experience
• The ability to stand for long periods of time
• Basic math skills
• Attention to detail
• A flexible schedule, especially during the holidays