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L’ATELIER de Joel Robuchon – Miami hiring Bartender in Miami, FL

L’ATELIER de Joel Robuchon – MiamiMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 24, 2023

Sorry, this job expired on Jun 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

L'ATELIER de Joel Robuchon seeks an enthusiastic and capable Bartender to join our exceptional team of service leaders.

The Bartender is responsible for beverage service of all areas of the bar and dining room. 

This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the L'ATELIER Brand

Your Responsibilities:
• Accurately and efficiently prepares and serves alcoholic or soft drink beverages behind the bar, including our all cocktail
recipes and wine selections, and provides service to our guests wishing to dine at the bar.
• Responsible for beverage service of all areas of the bar and dining room.
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt,
attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
• Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
• The person will be a role model for the restaurant and accountable for the action taken.
• Works with a strong attention to detail and directs the activities of their support staff to ensure an unparalleled dining
• Proper set-up and break-down, inventory of supplies, and cleanliness of the bar area.
• Maintains accurate cash drawer
• Participates in weekly bar inventory

Your Qualifications:
• Minimum 2-3 years’ experience working in a restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
units of measure)
• Associate’s Degree in Hospitality or equivalent Certification
• Must be knowledgeable on a wide range of cocktail recipes, wine varietals, craft beers, and non-alcoholic beverages.
• Applicants must be guest-service focused, friendly and outgoing, hardworking, team-oriented, and able to perform with
detail and finesse.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing
position for long periods of time (up to 10 hours).
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.
• The ideal candidate has 1-2 years of restaurant experience.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge and have fun. We are all in this together!

What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Employee Assistance Program
• Pet Insurance Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

View Job Description

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Fine Dining

Part of The Bastion Collection

L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including The Miami Design District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

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