Jaguar Sun is looking for a line cook.
About us: We are a small, ambitious cocktail bar and pasta restaurant located in downtown Miami. We make all our pasta, both fresh and extruded,as well as all of our bread, laminated pastries, ice creams, and sorbets in house. This is an excellent opportunity to expand your skill set and be a part of a small, strong team. You can see what we've been up to on Instagram @jaguarsunmia.
Our team has experience in some of the best kitchens in the world (Astrance, per se, momofuku ko). We strive to execute at a very high level while maintaining a positive, happy, and fair workplace.
About the job: You will be expected to work diligently, cleanly, and efficiently on your station. You will be expected to be the "chef" of your station, maintaining and keeping track of all your mise en place and understanding your ingredients. You will have the opportunity to work with a wide variety of raw fish preparations, fresh and extruded pasta. This is a great job for a line cook looking to grow to take on more responsibility and get a close look at everything that goes into running your own small restaurant. We are a growing company with a number of exciting opportunities to advance and build a real career, and taking care of our employees is our highest priority.
This would be an hourly position with considerable overtime. We offer a 5 day workweek with paid vacation as well as health and dental insurance.
About you: You should have at least 1-2 years of experience as a line cook in a real kitchen. You must have a strong work ethic and be enthusiastic about learning and growing as a cook. And you should be able to take your craft seriously while being a positive and respectful colleague.
