Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.

We are currently looking for Experienced FT Line Cooks for PM shifts! The starting range for this position is $19.00 -$22.00 an hour, depending on experience. Please respond to this ad with your resume or come by the restaurant to fill out an application Thursday or Friday from 2pm and 4pm. 100 Sycamore Valley Rd W, Danville, CA 94526

Piatti is part of Palisades Hospitality Group, one of the West's leading hospitality management companies operating unique restaurants and hotels with opportunities for career growth and advancement. We offer 401k, medical, dental, vision, life insurance, an employee assistance program and company discounts at our proprietary locations.

As a Line Cook, you will prep, set up and prepare quality food products in assigned areas of the kitchen in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

REQUIRED COMPETENCIES:

Ability to:

· Perform job functions with attention to detail, speed and accuracy.

· Prioritize, organize, and follow through.

· Be a clear thinker, remain calm and resolve problems using good judgment.

· Work well under pressure of meeting production schedules and timeliness.

· Maintain good coordination.

· Use all senses to ensure quality standards are met.

· Differentiate dates.

· Perform job functions with minimal supervision.

· Work cohesively with co-workers as part of a team.

· Provide legible written communication.

· Do basic arithmetic.

· Be a team player – need to be willing to lend a helping hand to any teammate at any time.

MINIMUM QUALIFICATIONS:

· Two years’ restaurant experience

· Two years’ experience in a food preparation position

· Ability to communicate in English with guests, co-workers and management to their understanding.

· Food Handler Certification

PREFERRED QUALIFICATIONS:

· High school diploma or equivalent vocational training certificate

· Certification of culinary training or apprenticeship

· Ability to communicate in a second language, preferably Spanish.

· Sanitation certificate.