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The William Vale Hotel
111 N 12th St, Brooklyn, NY 11249
The William Vale Hotel hiring Receiver in New York, NY

The William Vale Hotel hiring Receiver in New York, NY

The William Vale HotelMore Info

Full Time • Hourly ($15.00 - $20.00)
Expired: Jun 23, 2023

Sorry, this job expired on Jun 23, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details
Chef Andrew Carmellini and Chef Anthony Ricco are seeking a RECEIVER to join team at The William Vale Hotel.

Since opening in 2016, The William Vale has become a buzzing hub for Brooklyn visitors and locals to connect and recharge, whether that’s over a drink at the pool, a rooftop film screening, or dinner at Leuca. The William Vale is the ideal home base for visitors looking to experience the creative energy that makes our neighborhood so vibrant. Interactive events like a skating rink on the rooftop, balconies in every one of our 183 rooms, and fresh, inventive food from James Beard award-winning Chef Andrew Carmellini are just a few of the reasons to come stay with us.

Ideal Candidates:

*Familiar with inputting Invoices into the computer
*Quality Control of product entering the building
*Food Handlers Card
*Rotating Stock
*Are able to lift 25 lbs or more.
*Ensure quality and accuracy of products 

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit or The pay range for the position is $15 - $20. 

Compensation Details

Compensation: Hourly ($15.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From The William Vale Hotel

Banquet Captain
Part Time • Hourly ($35.00)
Require min. 2 years of experience

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Luxury Hotel

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

NoHo Hospitality Group operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.

Opened during the summer of 2016, The William Vale features Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving griddle burgers, waffle fries and dairy dips as well as a multi-faceted banquet and catering department.

Open Jobs From The William Vale Hotel
Banquet Captain