HIDE+SEEK is open and seeking a hardworking and dedicated bartender to join the team! Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.

The ideal candidate possesses a guest first attitude, passion for hospitality, and excellent communication skills. We ask for a willingness to receive and offer direction, be solution oriented, and encourage a hospitality driven environment. 

THE SPACE

Nestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.

Exposed brick and rustic chandeliers intertwine with playful art and vibrant patterns in the two level restaurant, creating a refined but relaxed atmosphere. We are open 7 days a week for dinner service and weekend brunch, which can be enjoyed inside or on our patio. 

www.hideandseekchicago.com

Summary of Duties:

• Greets guests in a positive, friendly manner, finds commonality and makes them feel welcome
• Aids in maintenance and preparation of beverage menu list
• Aids in counting, stocking, and logging of beverage product
• Guides guests through all phases of their experience at the restaurant
• Exhibits strong knowledge of all food and beverage offerings to expertly navigate the guest experience
• Describes dinner features as needed, including menu changes, specials and daily additions
• Oversees bar maintenance, coordinates service with fellow team members
• Works with barback in clearing and resetting bar seating
• Works with barback in keeping service stations stocked with silverware, glassware, sharp plates, condiments, sugar, coffee, tea, water etc.
• Works with a sense of urgency to anticipate guest and team members needs
• Maintains cleanliness of stations with necessary equipment including silverware, linen condiments and bottled beverages
• Responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies
• Communicates with management, and all other service staff regarding all guest needs comments or incidents
• Follows all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
• Performs all opening and closing duties as assigned

Requirements

• Ability to work well under intense time pressure
• Maintains a clean and professional appearance
• Excellent emotional control in fast-paced environments
• Dedication to on-time arrival for shifts
• Upbeat and energetic attitude
• Responsible and trustworthy
• Attentive to detail
• Thrives in a team oriented environment

*We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.