Required Years of Experience
2 years
Job Details
The Hospitality Manager is responsible for leading the daily operations of the restaurant. They direct and coach the staff, ensuring the team member experience, guest experience and financial health of the business are in line with the standards, vision and goals of our restaurant. The Hospitality Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Saraghina as a brand.
This is a 4-day work week position (around 9-hour shift) and we offer benefits.
Responsibilities of the Role:
- Work with General Manager on day-to-day duties
- Overseeing the FOH team during service
- Taking charge of all FOH schedules
- TOAST POS system knowledge is a plus
- RESY reservation system knowledge is a plus
Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Salary ($65,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Gallery
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Leadership
Director of Operations
