Agnes is a restaurant and cheese shop inspired by the tradition of gathering around a table with loved ones to share a meal of good food, good drinks, and of course excellent cheese. Our inspirations are influenced by classic American regional cooking with a focus rooted in the Midwest. We aspire to take a humble approach faceted with nostalgia, comfort and sustainability. Agnes is the first effort by Chefs Vanessa Tilaka and Thomas Kalb to present Pasadena with a safe and intentional consortium that highlights talented makers, producers, artists, and hospitality professionals.
We are looking for flexible servers wanting 3-5 shifts a week!
Qualifications:
- US work authorization (Required)
- High school diploma or suitable equivalent.
- Proven experience in the position of interest.
- Professional hair and make-up
- Wearing and maintaining the prescribed uniform.
- Excellent verbal communication and memorization skills
- Great interpersonal and teamwork skills.
- Ability to remain composed, particularly during stressful or uncomfortable circumstances
- Availability to work evenings, weekends, and holidays.
- Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
- Food handler and ABC RBS certified
Job Description:
- Preforming opening and closing duties
- Maintaining knowledge of the complete menu, specials, available items, allergies and restrictions.
- Delivering food and beverages in a timely manner.
- Attending tables and ensuring customer satisfaction.
- Delivering checks and taking payments.
- Strictly adhering to food, sanitary, and safety standards.
- Wine service
- Wine knowledge
- Previous experience in causual fine dining atmostphere.
All gratuities are pooled, both credit and cash. All pooled gratuities are distributed at the end of each payroll cycle. The Back of House (BOH & Cheesemongers) is tipped by the Front of House (FOH) of each service tip pool.
Tip Pool calculation for each job category is based on points assigned for each specific job.
Employees will enjoy a 50% discount on their meal and non-alcoholic beverages.
As an employee, you may purchase two (2) bottles of wine and two (2) bottles/cans of beer per month from us at cost.
You may purchase retail items from the cheesery with 30% discount at any time.
We do not provide staff parking. Parking in the surrounding neighborhoods is free, metered, or structured. We recommend the De Lacey Parking Lot.
Hours of Operation:
BRUNCH: Wednesday - Sunday: 10am - 2pm
DINNER: Tuesday - Saturday: 5pm - 9:30 pm