General manager:

CLAUDIA is looking for a knowledgeable, committed, and focused professional for our GM role to oversee service and standards of the day-to-day operations of the restaurant. Candidates must possess a strong work ethic, professionalism and a passion for food & service with an emphasis on guest relations. This is a salaried position with a performance based bonus structure and benefits.

Responsibilities & Requirements:

• Candidates must have a minimum of 3-5 years of experience in front of house floor management
• Previous fine dining and or Michelin rated restaurant experience implementing and maintaining those standards
• Must have a very strong background in wine and wine service standards
• Communication Skills
• Provide continuous beverage training, tasting and education to ensure staff wine, beer, and beverage knowledge is the best in our industry.
• Promote, educate and sell wine to guests.
• Operations experience in positions of Maitre d’, Bar Operations, Sommelier, and Service Director
• Product order and sourcing
• Ability to lead and Mentor a motivated floor staff
• Organization and cleanliness
• Managing overall restaurant cost, and SOP’s
• Scheduling
• Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees
• Recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• Maintaining standards and steps of service according to the service manual.
• Analyze restaurant’s sales levels and profitability and create and implement strategic plans to achieve sales goals.