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Pastry Cook
Blue Box Café by Daniel Boulud
727 5th Ave, 6th Floor, New York, NY 10022
Blue Box Café by Daniel Boulud hiring Pastry Cook in New York, NY

Blue Box Café by Daniel Boulud hiring Pastry Cook in New York, NY

Blue Box Café by Daniel BouludMore Info

Full Time • Hourly ($17.00)
Expired: Jun 23, 2023

Sorry, this job expired on Jun 23, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is proud to announce the upcoming opening of Bluebox Café by Daniel Boulud. The new luxury, high-end fine-dining cafe will be located within Tiffany and Co. in midtown Manhattan.

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Pastry Cooks to join our team. .

The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasty Cook reports to the Pastry Chef.

The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.

 

Essential Duties:

  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Keep his/her work area production to the level required by the Executive Pastry Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain the high level of food quality established by the Pastry Chef
  • Maintain the high standards established by the Pastry Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
  • Must be able to follow instructions during service and throughout service

Competencies & Qualifications:

  • At least 1 year of experience in high volume or fine dining environment
  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

The Dinex Group is an Equal Opportunity Employer and is committed to workplace free of discrimination and harassment.


Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

High Volume Kitchen

Following Recipes

Food Safety Knowledge

Time Management

Lift Up to 50 Pounds

Pastry Preparation

Fine Dining Service

View Job Description

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Bakery / Patisserie, Cafe

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue.

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

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