Job Details

Looking for an experienced server with Chef Driven restaurant knowledge and experience in a high volume environment. 

Requirements

• 3+ years experience in an elevated upscale Chef driven venue
• The capacity to work within an ever-changing environment, assisting to develop operating procedures as the business dictates and the willingness to support in other areas as required to maintain the integrity of our venue.
• An advocate and ambassador of service excellence that understands the critical role that exceeding and maintaining service expectations plays in the success of building F+B operations.
• Knowledge of wine and spirits and to ensure the quality of all items, ingredients, and preparation methods while following and keeping to all local, state, and federal laws.
• Multitask a workflow of warm and humble greetings, guest relation, food and wine service and operational discretion whilst providing a seamless experience for our members and guests.
• Attention to detail across all aspects of venue maintenance in terms of opening, closing, daily / weekly and monthly checklist completion and equipment upkeep.
• Maintain a thorough working knowledge of beverage and food menus with the ability to articulate to members and guests in an engaged, knowledgeable and thoughtful manner.
• At least 3-4 days available for dinner shifts( Brunch down the road)
• Experience in operating POS systems (experience with TOAST is a +)
• Knowledge of craft and classic cocktails along with strong old world/new world wines.
• Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs.
• Must be 21 years of age or older and possess Food Handlers certification.