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Host
Sportello
348 Congress Street, Boston, MA, United States
Sportello hiring Host in Boston, MA

Sportello hiring Host in Boston, MA

SportelloMore Info

Full Time • Hourly ($18.00)
Archived: May 24, 2024

Sorry, this job expired on Jun 23, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Sportello is seeking a Host to join the front of house team at Sportello. A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes Wednesday through Sunday for dinner.

The Host conducts the mood and pace of the restaurant and is expected to strike a balance between maximizing guest accommodations and maintaining the quality and standard of Sportello’s guest experience.  Prior to service, they will confirm reservations, plan the seating chart, and coordinate any special guest arrangements requested/needed for service. To succeed in this position, one must enjoy meeting new guests and nurturing existing relationships. Furthermore, one must recognize the importance of maintaining a positive, healthy, and communicative relationship with both management and the service staff. Prior host experience is preferred, but not required. Availability from 4pm but no later than 5pm is required to include weekends. 



Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Dental Insurance, Vision Insurance, Commuter Benefits


Required Skills

Customer Service

Hospitality Driven

Food Service

Telephone Skills

Reservation Software

Reservation Management

OpenTable

Toast POS

Read more

View Job Description

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PERMANENTLY CLOSED

Italian

Casual Dining, Restaurant Group

Part of Barbara Lynch Collective

A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes for lunch and dinner.
Sportello’s casual, lively, Italian spirit is captured in the sleek, minimalist design of the cuisine — fresh pastas, creamy polenta, and simple soups — and in the supremely approachable, artisanal wine list created by wine director Cat Silirie.

(617) 737-1234