Za Za Zá is now open in Frogtown, and we’re looking for talented Prep Cooks to join our team!

Responsibilities:

• Prepare all menu items following recipes and yield guides according to standards
• Understand and apply the correct use of kitchen equipment with respect to safety and maintenance
• Comply with all culinary and mandatory staff training
• Demonstrate efficiency when applying company standards and rules
• Maintain and strictly abide by state and city health code regulations
• Ensure that prepped ingredients are checked for quality, quantity, presentation and correct temperature according to established standards
• Report any maintenance deficiencies in a quick and timely way
• Maintain a professional relationship with all restaurant personnel
• Actively involved in maintaining and restocking of necessary ingredients/items
• Adhere to dress code policy in addition to following good personal hygiene habits
• Positive attitude, sense of responsibility and ownership of the position
• Possess attention to detail
• Work with a sense of urgency
• Support cold and hot line for service when needed
• Follow all guidelines in the Za Za Zá Kitchen Manual

Requirements:

• Valid Food Handler’s certificate
• 2+ years work experience in fine dining and/or high-volume establishment.
• Experience working with seafood/raw seafood preferred
• Be comfortable with repetitive motions such as walking, bending and standing during your scheduled shift.
• Be able to lift and carry at least 50 pounds.

Reports to:

• BOH managers

Perks:

• Employee discount
• Health benefits for full time employees

This job description is not an exclusive list of all functions of the role. Other tasks may be asked to be performed as needed in the best interest of the business.