Required Years of Experience
2 years
Job Details
We have a focused cocktail program and are looking for excellent, knowledgeable, and enthusiastic bar staff to help us continue to excel.
Bartender Responsibilities :
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Mix ingredients to prepare cocktails
- Restock and replenish bar inventory and supplies
Compensation Details
Compensation: Hourly ($10.00) plus tips
Estimated Weekly Tips: $2,000
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Gallery
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1 Employee RecommendationSee Details
Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.
Awards
202220212020201920182017201620152014Leadership
Executive Chef
