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Counter Server
F&F Pizzeria
459 Court Street, Brooklyn, NY
F&F Pizzeria hiring Counter Server in New York, NY

F&F Pizzeria hiring Counter Server in New York, NY

F&F PizzeriaMore Info

Full/Part Time • Hourly ($15.00 - $25.00) plus tips
Expired: Jun 22, 2023

Sorry, this job expired on Jun 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

F&F Pizzeria is looking for talented services professionals to join the team!

The Counter Server is a guest facing employee tasked with executing all in-person and online orders during a scheduled shift. You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, to keep an organized work station, and to work efficiently in a fast paced high intensity environment. You will work alongside and support all F&F team members to execute a successful and smooth service. You possess a passion for hospitality, customer service, and pizza.

You will be responsible for:

  • Being knowledgeable of our full menu and prepartion, including specials 
  • Entering in-person and online orders accurately in the POS
  • Processing payment and ensure all guests leave happy
  • Working with the team to ensure timely completion of orders
  • For Key holding shifts, lead opening and/or closing of the pizzeria
  • Assisting to keep work areas clean and well stocked
  • Performing opening and closing duties
  • Maintaining a positive, outgoing demeanor during service
  • Assisting co-workers as needed
  • Following all safety and sanitation policies when handling food and beverage

The ideal candidate will have: 

  • 1-2 years in a counter service restaurant with opening/closing experience.
  • A serious love of good pizza, made with the utmost care
  • A patient and friendly attitude with customers, even demanding ones
  • Resourcefulness, attention to detail, and a strong sense of organization
  • The ability to stand for extended periods of time while working near the heat of pizza oven
  • A positive attitude 
  • Punctuality, with a flexible schedule, including weekends and holidays
  • Desire to learn and grow in the culinary field
  • Willingness to carry / heavy objects when necessary (up to 30 lbs)
  • Familiarity with Square POS and Caviar / DoorDash is preferred but not required
  • Food handlers certificate preferred, but not required
Please submit your resume and tell us about yourself and why you want to work here.  We look forward to meeting you!

Founded in 2019 by acclaimed chefs Frank Castronovo and Frank Falcinelli, F&F Pizzeria is considered one of the best purveyors of the New York-style slice in America. The pizzeria draws on a wellspring of baking knowledge and uses ingredients of the highest quality to produce pies that thrill while honoring the source material. As The New York Times put it: “Most impressive, all the improvement didn’t turn them into something different; they’re still recognizable members of the New York street-corner pizza family.


Compensation Details

Compensation: Hourly ($15.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

High Volume Service

POS Systems

Teamwork

Communication

Positive Attitude

Work In a Fast-Paced Environment

People Skills

Work Well Under Pressure

Standing for Long Periods of Time

Guest Service

Food Safety Knowledge

Read more

View Job Description

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Pizza

Casual Dining, Quick Service

Part of Frankies Spuntino Restaurant Group

Founded in 2019 by acclaimed chefs Frank Castronovo and Frank Falcinelli, F&F Pizzeria has quickly cemented its reputation as one of the best purveyors of the New York-style slice in America. The pizzeria follows a thoughtful approach to baking and uses ingredients of the highest quality—many of them produced next door at sister restaurant Frankies Spuntino—in order to make pies that are simply thrilling, while remaining faithful to the source material. Or, as The New York Times put it: “Most impressive, all the improvement didn’t turn them into something different; they’re still recognizable members of the New York street-corner pizza family.”