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Front of House Staff
Leaderbar Drafthouse and Eatery
3000 W Irving Park Rd, Chicago, IL
Leaderbar Drafthouse and Eatery hiring Front of House Staff in Chicago, IL

Leaderbar Drafthouse and Eatery hiring Front of House Staff in Chicago, IL

Leaderbar Drafthouse and EateryMore Info

Full/Part Time • Hourly ($8.70 - $10.00) plus tips
Expired: Jun 22, 2023

Sorry, this job expired on Jun 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Leaderbar Drafthouse and Eatery is looking for hard working, energetic and outgoing bartenders/servers and barbacks to join our team. New ownership means a chance to grow your career as we grow. Multiple events weekly means more opportunities to get great tips. If you are passionate about the service industry, we would love to meet you!

Server duties include:
-Greeting guests in a positive, friendly manner
-Guiding guests through all phases of their experience at the restaurant
-Exhibiting strong knowledge of food and beverage offerings
-Working with fellow team members in clearing/resetting tables and and keeping service stations stocked and clean
-Performing all opening and closing duties as assigned
-Cross trained bartender/servers are a plus


Barback duties include: 
-Assisting bartenders in cleaning and maintaining bar, i.e. filling ice bins, etc
-Restocking the bar
-Putting away deliveries
-Washing and polishing glassware by hand
-Bussing tables
-Light food running 
-Taking out trash
-End of night cleaning with the team, including mopping

Skills:
-Ability to develop positive working relationships with all restaurant staff
-Must be physically able to lift 25 lbs
-Must be able to walk up and down stairs consistently throughout shift
-Must be able to stand and work for 10 hour shifts

Please email [email protected] to schedule an interview. Include your availability and how many shifts you're looking to fill. We look forward to hearing from you! 

Compensation Details

Compensation: Hourly ($8.70 - $10.00) plus tips

Benefits & Perks: Paid Time Off


Required Skills

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

POS Systems

Spirits Knowledge

Beer Knowledge

Customer Service

Inventory Management

Teamwork

Service Procedures

Attention to Detail

Communication

Positive Attitude

Guest Service

Following Steps of Service

Safety and Sanitation

Bussing Tables

Read more

View Job Description

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