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Sous Chef
etta Bucktown
1840 West North Avenue, Chicago, IL, USA
etta Bucktown hiring Sous Chef in Chicago, IL

etta Bucktown hiring Sous Chef in Chicago, IL

etta BucktownMore Info

Full Time • Salary ($60k - $70k)
Expired: Jun 22, 2023

Sorry, this job expired on Jun 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are creating an unprecedented value-based ethos at etta collective. 

Its focus? – our staff or what we consider, our family. Specifically, we will provide comprehensive benefits to ensure our entire team feels cared for, supported, and energized in all aspects of their lives. 

We believe there’s more to work than “work,” and we will stop at nothing to keep our people first. Come grow with us!

*** HIRING BONUS of $1,500! *** Half paid after 45 days, the rest paid after 90 days! Don't miss out - come apply today! 

Job Description

  • Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
  • Comply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines
  • Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
  • Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
  • Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
  • Execute the food production of the restaurant orders
  • Assist in maintaining food and labor costs
  • Help to mentor and manage the culinary staff
  • Prep work and maintenance of quality standards
  • Communicate clearly with managers, kitchen, and front of house staff
  • Work closely with the Chef de Cuisine and other Sous Chefs in completing restaurant tasks
  • Other tasks as assigned

What You Need to Bring to the Table

  • 2+ years of culinary management experience
  • High end level restaurant experience is preferred
  • Strong written and verbal communication skills
  • Strong passion and dedication to food, beverage, and hospitality
  • Polished, professional, and energetic approach to management
  • Ability to work well in a systems-driven environment
  • Ability to be adaptable and abide by the policies and values of the company
  • Attention to detail and commitment to quality

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

etta collective is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. etta collective does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.


Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

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Part of etta & Aya Bakery