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sake & wine sommelier
l'abeille
412 Greenwich Street, New York, NY
l'abeille hiring sake & wine sommelier in New York, NY

l'abeille hiring sake & wine sommelier in New York, NY

l'abeilleMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jun 22, 2023

Sorry, this job expired on Jun 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Sake & Wine Sommelier for new Ichimura's Omakase


POSITION PURPOSE:

Responsible for the recommendation and sales of wine, sake and other beverages to guests and to help ensure the enjoyment of dining patrons.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

  • Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
  • Being knowledgeable about different types and regions of wines and sake.
  • Helping customers choose the correct wine and sake for a meal and/or budget.
  • Getting glassware as needed for wine/sake service.
  • Notifies Beverage Director of wines and sake that are 86ed or low.
  • Assisting Beverage Director with recommendations for ordering wines that best fit the menu and patrons.
  • Works as a member of the beverage team.  Interacts with service team in a positive manner.  Assists others whenever needed.
  • Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
  • Set up ice buckets in the dining for service.
  • Supports Beverage Director in preparing wine orders on a daily/weekly basis.
  • Set up and break down every day before and after service.
  • Anticipate and service the guest’s needs before requests are made.
  • Follow proper time and attendance and uniform procedures.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Competitive benefits with extra tips on beverage sales, reach out to [email protected] for more details


View Job Description

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French

Fine Dining

l’abeille is a 54 seat Michelin starred French restaurant located at 412 Greenwich Street on a classic Tribeca cobblestone street corner.

The restaurant is centered on a six-course prix-fixe menu but also provides a rotating selection of seasonal a-la-carte dishes with a strong wine and cocktail program.

l’abeille is the brainchild of Chef Mitsunobu Nagae, a veteran Michelin-starred chef who has worked at multiple legendary restaurants in Tokyo, Paris, and New York. Chef Mitsu was most recently the Chef de Cuisine at Shun in Midtown Manhattan.

https://www.labeille.nyc

Awards
2022
Open Jobs From l'abeille
Hostess / HostSous ChefChef de Partie