We are looking for an individual full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality. We require honest, hardworking professionals that manage and mentor others with respect, empathy and dignity.
Job Purpose:
The AGM coordinates front of house/ bar service activities, manage the beverage & cocktail program, schedules and manages front of house employees, weekly purchases and inventory of supplies. Oversees cleaning and maintenance of equipment and facilities and ensures that all health and safety regulations are adhered to.
Responsibilities:
• Manage the beverage program
• Oversees scheduling and payroll of employees
• Develops & maintains positive relationships with guests and staff
• Deals with guest concerns or complaints immediately
• Oversees the service
• Communicate with customers and employees to ensure that set ups, equipment, supplies, staffing and menus meet/exceed customer's expectations
• Manage and oversees the music and sound
• Assists with month-end inventory and ensure beverage par levels are maintained
• Committed to safety, including adherence to food safety regulations, hygiene and cleanliness
Minimum Qualifications:
• 3+ years of experience working in high volume Bar/ Restaurant
• 2+ years management position working in high volume bar/restaurant
• NYC Food Safety Sanitation license required.
