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Sails Restaurants hiring Server in Naples, FL

Sails RestaurantsMore Info

Full Time • Hourly ($20.00 - $45.00) plus tips
Expired: Jun 22, 2023

Sorry, this job expired on Jun 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Sails Restaurant is currently hiring for server and captain positions. We welcome all individuals seeking to advance their careers in high-end hospitality to apply.

Our team is renowned for consistently delivering custom-tailored experiences to the most discerning guests based on product quality and excellence, genuine guest care, superb cuisine and seamless service through precisely executed teamwork. 

Successful candidates lead by example with the following attributes:

* Olympian-like dedication to excellence.

* Positive, sincere and genuinely caring attitude towards guests and colleagues.

 * Intense passion for hospitality and a high-performance mindset.

 * Goal-oriented and exceedingly strong work ethic.

 * Show pride in everything you do, self-driven to perform every task efficiently and accurately.

 * A personal interest in fine dining and wine, with an eagerness to explore different culinary adventures. 

 * Previous experience with Michelin or Forbes Five Star standards is preferred although not essential.

For consideration, please email your résumé with cover letter to [email protected] 


Compensation Details

Compensation: Hourly ($20.00 - $45.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

View Job Description


Fine Dining

1 Employee RecommendationSee Details

Part of Restaurants by Corinne Ryan and Veljko Pavicevic

An authentically European experience, guests may select their own fish, steering a personalized dining excursion of inspired menu choices. An experiential evening starts with tantalizing seafood towers and raw bar selections followed by crudo (raw fish au natural — such as hamachi — dressed with Sails’ custom-blended organic Greek olive oil, citrus and seasoning) and composed tartares of steak, salmon and selections du soir. First courses span crisp salads starring the best produce from local farms, organic whenever possible; delectable grilled langoustine accented with zucchini, pine nut and basil; and homemade pasta exuding a luxuriously-silky texture and a springy bite features crab lasagna and rigatoni with charred octopus for sharing or savoring solo.

Main courses of whole fish and shellfish from the daily display are priced per pound as well as several selections of the world’s premium meats, including the Brandt Beef Prime Tomahawk rib steak. A guest’s whole-fish selection is then perfectly prepared to order via one of three methods: salt-baked, seared a la plancha, or wood-grilled on a custom hand-built grill from Europe, elevating healthy cooking to its fullest extent while enhancing food’s flavors and tenderness. The menu’s composed section of seafood and mouthwatering meats redefine refined indulgence, making quite the palate impression.