Required Years of Experience
3 years
Job Details
Sails Restaurants is currently hiring for Sous Chef position. We welcome all individuals with strong ambition seeking to advance their careers in luxury hospitality to apply.
Our team is renowned for consistently delivering custom-tailored experiences to the most discerning guests based on product quality, consistency and excellence, genuine guest care, classic yet innovative cuisine and seamless service through precisely executed teamwork.
Successful candidates lead by example with the following attributes:
* Olympian-like dedication to hard work, both individually and within a team.
* Positive, sincere and genuinely caring attitude towards guests and colleagues.
* Intense passion for hospitality and a high-performance mindset.
* Goal-oriented and exceedingly strong work ethic.
* Genuine Care to achieve personal and company goals.
* Ability to execute all stations in the kitchen and prior management experience.
* Strong organization skills and experience in an environment of strong processes and procedures.
* Show pride in everything you do, self-driven to perform every task efficiently and accurately.
* A personal interest in fine dining and wine, with an eagerness to explore different culinary adventures.
* Previous experience with Michelin or Forbes Five Star standards is preferred although not essential.
For consideration, please email your résumé and cover letter to [email protected]
We look forward to sharing more information regarding this position to qualified applicants.
Compensation Details
Compensation: Salary ($85,000.00 - $120,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Attention to Detail
Sense of Urgency
Culinary Management
Leadership
Meat Butchery
Fish Butchery
Gallery
American
Fine Dining
1 Employee RecommendationSee Details
Part of Restaurants by Corinne Ryan and Veljko Pavicevic
An authentically European experience, guests may select their own fish, steering a personalized dining excursion of inspired menu choices. An experiential evening starts with tantalizing seafood towers and raw bar selections followed by crudo (raw fish au natural — such as hamachi — dressed with Sails’ custom-blended organic Greek olive oil, citrus and seasoning) and composed tartares of steak, salmon and selections du soir. First courses span crisp salads starring the best produce from local farms, organic whenever possible; delectable grilled langoustine accented with zucchini, pine nut and basil; and homemade pasta exuding a luxuriously-silky texture and a springy bite features crab lasagna and rigatoni with charred octopus for sharing or savoring solo.
Main courses of whole fish and shellfish from the daily display are priced per pound as well as several selections of the world’s premium meats, including the Brandt Beef Prime Tomahawk rib steak. A guest’s whole-fish selection is then perfectly prepared to order via one of three methods: salt-baked, seared a la plancha, or wood-grilled on a custom hand-built grill from Europe, elevating healthy cooking to its fullest extent while enhancing food’s flavors and tenderness. The menu’s composed section of seafood and mouthwatering meats redefine refined indulgence, making quite the palate impression.
Leadership
Executive Chef
