About Us:

Jerk At Nite is a thriving fast-casual restaurant dedicated to serving high-quality, flavorful meals in a relaxed and contemporary setting. With a focus on fresh ingredients, innovative recipes, and exceptional customer service, we have gained a loyal following and are now seeking a talented Executive Chef to lead our culinary team.

Job Description:

As the Executive Chef at Jerk At Nite, you will be responsible for overseeing all aspects of our culinary operations. You will lead a team of skilled cooks and kitchen staff, ensuring the consistent delivery of delicious and visually appealing dishes that exceed customer expectations. You will work closely with our management team to develop and refine our menu, create new seasonal offerings, and maintain high standards of food quality and presentation.

Responsibilities:

- Oversee the day-to-day culinary operations, including food preparation, cooking, and plating.

- Develop and update the menu, incorporating seasonal ingredients and innovative flavors while aligning with our brand identity.

- Create and implement standard recipes and portion sizes to ensure consistency in taste and presentation.

- Train and mentor kitchen staff in cooking techniques, safety procedures, and food handling practices.

- Collaborate with the purchasing department to ensure the availability of fresh ingredients while managing food costs.

- Maintain inventory levels and coordinate with suppliers to ensure timely deliveries.

- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.

- Stay informed about industry trends, new cooking techniques, and emerging ingredients to enhance the menu and overall dining experience.

- Conduct regular quality checks on food items to maintain high standards of taste, presentation, and portion sizes.

- Foster a positive and collaborative work environment, promoting open communication and teamwork among the kitchen staff.

Qualifications:

- Proven experience as an Executive Chef or a similar role in a fast-paced restaurant environment.

- Extensive knowledge of culinary techniques, flavor profiles, and food presentation.

- Strong leadership skills with the ability to motivate and guide a team effectively.

- Excellent organizational and time management skills to handle multiple tasks simultaneously.

- Creative mindset with the ability to develop innovative recipes and menu items.

- Strong understanding of food costs, portion control, and inventory management.

- Exceptional attention to detail and a commitment to maintaining high-quality standards.

- Ability to work well under pressure and meet tight deadlines.

- Strong communication skills to collaborate with the management team, staff, and suppliers.

- Certification from a culinary institute or relevant degree in culinary arts is a plus.

Join our team and make a mark as the Executive Chef of a fast-casual restaurant that prioritizes culinary excellence, creativity, and customer satisfaction. If you are a passionate chef with a drive for innovation and a love for creating exceptional dining experiences, we invite you to apply.