Required Years of Experience
2 years
Job Details
Qualified applicants should:
- Open availability is preferred, Saturday, Sunday, and Monday Availability Required.
- Have 2+ years of waitstaff experience in casual upscale dining (fine dining a plus)
- Possess a knowledge of distilled spirits, with a focus on American whiskey, as well as classic cocktails and their ingredients.
- Have a general understanding of wine, wine regions, grape varietals, and their flavor profiles.
- Have knowledge of basic cooking techniques and California ingredients.
- Be detail oriented, self-motivated, and work well in a team environment.
- Have the availbility to work Saturdays and Sundays is a must.
- Ability to work in a fast paced environment.
- Familiarity restaurant POS systems (Toast familiarity is a plus)
- Bartending experience a plus.
**All applicants must be 21+**
.PDF Resumes only.
Compensation Details
Compensation: Hourly ($16.04) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Service Procedures
Wine Service
Customer Service
Food and Beverage Pairing
Spirits Knowledge
Winemaking Knowledge
Gallery
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American, Southern, Californian
Upscale Casual
Hatchet Hall is a wood fire cookery with an emphasis on ingredients, old American techniques, and community. At our core, we serve Heritage American food cooked by hand. Emerging from a centralized pocket in Culver City / West Los Angeles, the restaurant set out to transform a neglected neighborhood space into a place for everyone to feel welcome while enjoying a range of dining and drinking experiences. From the bright, open-air patio to the dark and intimate Old Man Bar, the restaurant’s handcrafted environments are designed to elevate every sitting, course and pour.
Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the restaurant is family — whether it’s your loved ones, farmers, or guests, — we all gather around the same table. The menu changes daily, reflecting the seasons of California. Purchasing produce with limitation and the idea of keeping things exciting for the staff and guests. The food is simple; not heavily plated or overdone, finding beauty in imperfection.
The wine list is regularly updated with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement of all organic, biodynamic, and sustainable wines. The spirits list is vast, specializing in American Whiskey with expressions and nuances that you’re only able to get from being able to purchase a full single barrel.
310.391.4222
[email protected]
Awards
2022
