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Press Restaurant St. Helena hiring Pastry Sous Chef in Saint Helena, CA

Press Restaurant St. HelenaMore Info

Full Time • Salary ($65k - $80k)
Expired: Jun 21, 2023

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Required Years of Experience

2 years

Job Details

Be a part of leading our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. 

Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but a staff experience that is defined by teamwork, accountability, dedication, and commitment. 

Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Baking Bread

Cake Decorating

Cake Making

Chocolate Work

Ice Cream / Sorbet Making

Pastry Menu Development

Plating and Presentation

Pastry Making

Petits Fours Making

ServSafe Certified

Time Management

Read more

View Job Description

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American, Farm To Table

Fine Dining

Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.

Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.

Justin Williams, our Director of Operations and alumnus of hospitality gurus, Thomas Keller and Bobby Stuckey, presents an approachable and dynamic level of service that exudes the warmth and genuineness of our passionate service team.

Wine Director, Vincent Morrow MS, is a gem in the world of wine and has achieved incredible recognition at Press--Wine Spectator Grand Award, Michelin Sommelier of the Year and many other accolades. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.

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