Selby's in Atherton, CA is looking for a full-time member for our wine team.  Selby's is a Michelin 1 Star restaurant with one of the top wine lists in the country.  We are a very busy, bustling restaurant with fine-dining service but a casual feel and are a wine destination for local wine lovers and collectors south of San Francisco.  Our wine team is led by Advanced Sommelier Lindsey Young, and our restaurant group takes an active role in promoting wine education, with staff members having achieved all levels of CMS certifications.  We are looking for a full-time sommelier/service manager, weekends are a must.  Ideal candidates would have fine-dining service experience and have achieved the CMS Certified at least.  Our parent company, the Bacchus Management Group, offers an unrivaled benefits package and many avenues for professional growth and development.  Full-time benefits include:

•  Annual, all-expenses-paid European travel opportunities to visit historic wine growing regions
•  Full reimbursement for successful passes of CMS Introductory and Certified examinations
•  $1,500 annual stipend for Advanced Course/Advanced Exam/Masters Exam Tuition and Expenses
• Compensation incentives for successful passes of the CMS Introductory, Certified and Advanced examinations with commensurate recognition of WSET levels.
•  Sales Commission percentage in addition to base salary
•  $125 quarterly educational reimbursement allowance for books, magazine subscriptions, GuildSomm membership etc.
•  401k with company contribution for all employees (4% match on 5% contribution)
•  Monthly Cell-phone reimbursement
•  Two weeks Paid-time off for full-time positions, with an additional day for every year of tenure
•  Medical, Dental and Vision Coverage
•  Wine at cost
•  Relocation stipend for the right candidate

The Bacchus Management Group provides an ideal environment for service professionals interested in advancing their careers and working with a passionate hospitality team.  Our group is growing, providing many future opportunities to move up and advance your career.

If you have interest in joining our wine team and have any further questions, please respond with a resume and/or cover letter. Qualified candidates will be contacted immediately for an interview. You must be available to work weekends and have a passion for hospitality.