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Major Food Group - New York hiring Executive Assistant in New York, NY

Major Food Group - New YorkMore Info

Full Time • Salary ($80k - $85k)
Expired: Jun 21, 2023

Sorry, this job expired on Jun 21, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to “disrupt” traditional hospitality models by taking care of our employees, guests, and our community.

We are hiring an experienced Executive Assistant to join our team. You will play a critical role in supporting the ongoing operations of a growing company and be able to develop your professional experience and relationships


Job Duties:

  • Manage calendars, schedule appointments and meetings, and make travel arrangements
  • Screen and prioritize incoming phone calls, emails, and correspondence
  • Prepare reports, presentations, and other documents for executives
  • Manage expenses and budgets for executive
  • Assist with event planning and coordination, including internal and external meetings and company events
  • Maintain and update confidential files and records
  • Act as a liaison between executives and other departments and external contacts
  • Conduct research and provide analysis on various topics as assigned by the Partner
  • Perform other administrative tasks as assigned

Qualifications:

  • Proven experience as an executive assistant or in a similar administrative role
  • Excellent written and verbal communication skills, including proficiency in English grammar, spelling, and punctuation
  • Strong organizational and time-management skills with the ability to multitask and prioritize workload effectively
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook), Google Suite, and other productivity tools
  • Attention to detail and accuracy in managing calendars, scheduling appointments, and making travel arrangements
  • Ability to handle confidential information and maintain discretion and professionalism at all times
  • Strong interpersonal skills and the ability to build relationships with internal and external stakeholders
  • Experience in Restaurant/Hospitality preferred but not required.

Benefits: 

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Compensation: $80,000 - $85,000 annually based on experience

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Major Food Group - New York


Restaurant Manager
Full Time • Salary ($75k - $80k)
Require min. 3 years of experience

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Restaurant Group

1 Employee RecommendationSee Details

Part of Major Food Group

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history.

We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our customers.

Restaurant Manager