Major Food Group is hiring a dedicated and passionate Sous Chef to join our  team for Carbone/Vino! 

Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. The service at this candlelit trattoria is polished and warm, while the menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and entrées like a signature fried veal chop prepared “your way.” 

Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.Experience in Michelin starred restaurants is preferred.

Responsibilities
-Executing menu items from start to finish
-Managing the line and all kitchen employees
-Constantly be a mentor for all kitchen employees, training and coaching
-Assist with creating the schedule, costing, inventory, and labor controls.

Requirements:
-3 to 5 years of progressive experience in BOH Operations.
-Michelin Rated restaurant experience is preferred.
-Superior knowledge of back of house administrative duties a must
-Proven ability in teaching and mentoring kitchen employees
-Outstanding communication and supervisory skills
-Self motivated and demonstrates quick thinking

Benefits:
- Competitive Salary
- Medical, Dental, and Vision Insurance
- Generous Paid Time Off
- An Amazing Dining Program
- Fun and Open Work Environment

We are an equal opportunity employer.