Expanded service requirements for a new Hayes Valley Restaurant: 

ESQUIRE MAGAZINE: BEST NEW RESTAURANT IN AMERICA 2023
EATER SF 38 ESSENTIAL RESTURANTS 

https://guide.michelin.com/us/en/california/san-francisco/restaurant/le-fantastique

https://thebolditalic.com/le-fantastique-is-your-new-favorite-sf-hangout-spot-that-has-great-music-wine-and-more-115699299e65

https://sf.eater.com/maps/best-restaurants-san-francisco-38

 

Chef owned and operated restaurant(s) look to expand Pastryland!  Seeking fresh-minded individuals with acute observation skills and attention to detail. The perfect candidate will: genuinely play well with others, take considerable pride in their accomplishments, accept constructuive criticsm, and not be the reciever of any micro-management. Dedication and organization are paramount. Compensation is based on experience, with unlimited professional growth in a developing/emerging Bay Area restaurant group. 

 

We work tirelessly, we roll up our sleeves, and play our music a little too loud. We look forward to hearing from you.

 

The following eligibility requirements are as follows:

 

• Mercenary-like work ethic.
• Jedi-Knight temperament.
• High-level of communication skills.
• Desire.
• Motivation.
• Fresh perspectives.
• Effective leadership.
• Penchant for occasional laughter.
• The ability to cultivate relationships.
• Fondness for the advancement of technique.
• Careful & calculated culinary pedigree with a goal-oriented future.