The following criteria will give you an idea of what we are looking for in a Server at Copra:

• 3 years of experience as a professional server with a preference on Fine Dining
• Strong Wine & Sprits knowledge with a focus on Natural/Biodynamic offerings
• Knowledge Southern Indian Cuisine and food preparation techniques are a plus but not required
• Ability to handle a section of tables in a vibrant atmosphere
• Ability to take direction and be a team player.  We operate a Tip Pool so our success depends on your ability to be team oriented
• Respectful to others, maintain a positive work environment with coworkers & guests. 
• Maintain a level of organization, sense of urgency, and attention to detail
• A firm understanding of current sanitation practices and health department standards
• Current California Food Handler Card & RBS Certificate a must