Parc, by restaurateur Stephen Starr, pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.

We are seeking skilled PM Pastry Cooks to join our team. The ideal candidate will love classic pastries, cooking techniques, and are eager to learn.

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

Qualified candidates will have:

• 1-2 years of experience as a Pastry Cook or Chef in a well-rated restaurant - preferred
• Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Experience working with French desserts and pastries is a plus
• Ability to work from prep to service seamlessly
• Culinary degree in Baking and/or Pastry Arts – preferred

Parc is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.