Cote Korean Steakhouse is looking to bring on dynamic and experienced Back of House (“BOH”) team members to join our award-winning hospitality team. We are building a team of highly passionate (and highly compensated!) individuals with a commitment to excellence, genuine hospitality, and teamwork. If you are ready to take the next step in your career, apply now to join our team!

Benefits:

• Competitive between $16 ~ $20 per hour; pay based on experience
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Program
• Employee Discount
• Career Advancement Opportunities
• Employee Recognition Awards
• COTE College
• Paid Time Off
• Retention Bonuses (Up to $1000 in the first year!)

Duties & Essential Functions:
-Ensures the preparation station and kitchen is set up and stocked prior to service.
-Prepares menu items in cooperation with the kitchen team.
-Ensures that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery.
-Work efficiently with kitchen team members and comply with company procedures and food safety standards.
-Familiarity with Korean cuisine.
-Must be able to lift heavy boxes (at least 50 lbs).
-Ability to walk, stand, and bend for extended periods of time over multiple floors.
-Occasional kneeling, bending, crouching, and climbing is required.
-Available to work weekends, nights, and holidays as the business dictates.
-Knowledge of workplace safety procedures.

Experience:
-Previous upscale, high volume hospitality experience preferred (2+ years)

To apply, ensure your profile has your most updated resume and answer the following questions.

1. What made you decide to apply to COTE?
2. Tell us a little about yourself and why you are the best candidate for the role.
3. How can you contribute to our team environment?  
4. Do you have open availability or are there days you are unable to work? (Explain)
5. How soon can you start?

COTE Miami is seeking dynamic and experienced Prep and Line Cooks to join our team!
One of New York’s most coveted reservations and America’s first Korean steakhouse has opened its doors in Miami’s Design District! Conceptualized by proprietor Simon Kim, COTE’s Miami expansion reflects the beloved spirit behind their acclaimed NY-flagship, while dynamically expanding upon the Design District’s innovative blend of luxury and cutting-edge culture. COTE Miami will showcase world-class ingredients, gracious hospitality, and a show-stopping beverage program amidst a buzzy and convivial atmosphere. This distinct methodology has earned COTE several James Beard Award nominations and a Michelin-star each year since opening, for three consecutive years.

Established in 2017, Cote Korean Steakhouse is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbecue with the hallmarks of a classic American Steakhouse. Cote serves the highest quality beef accompanied by an impeccable, award-winning wine list and a suite of classic-but-creative cocktails. Cote marries together the fun and fire of Korean barbeque with the prime cuts of an American steakhouse. This first-of-its-kind experience has earned Cote the world's only Michelin star for Korean tabletop barbecue and a place on best steakhouse — and restaurant — lists from GQ to Thrillist to New York Magazine.

Cote is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”