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Front of House Manager
5757 Magazine Street, New Orleans, LA, USA
Saba hiring Front of House Manager in New Orleans, LA

Saba hiring Front of House Manager in New Orleans, LA

SabaMore Info

Full Time • Salary ($60k - $65k)
Expired: Jun 19, 2023

Sorry, this job expired on Jun 19, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Pomegranate Hospitality is looking for an experienced, passionate Front of House Service Manager to lead the incredible team of Saba, the modern Israeli restaurant located uptown.

Overview:The Front of House Service Manager for any Pomegranate Hospitality concept is a part of the management team responsible for overseeing daily operations, achieving consistent quality standards and ensuring the company core values are being executed. This role will manage the development of the Service Team, operating systems and create a successful working relationship with the Culinary Team. It is essential to have a strong hold on the company's culture and values to ensure they are implemented everyday with each employee.

What we hope you bring to the team:

  • College degree is preferred. Bachelor of Science degree in Hotel/Restaurant Management is desirable. A combination of practical experience and education will be considered as an alternative
  • 1-3 years management experience, in a high volume setting
  • A passion for food and restaurant operations and a desire to make an impact on customers and business
  • A "can do" work ethic and the ability to be a role model
  • Ability to adapt and succeed in a fast-paced environment
  • Works efficiently and timely at all times
  • Previous Toast experience an asset
  • Excellent communication and organizational skills
  • Exceptional interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Able to stand for a 12-14 hour shift
  • Basic PC knowledge and comprehension (Word & Excel)
  • Strong business acumen and proficient math knowledge and comprehension

Pomegranate Hospitality is proud to offer:                                            

  • Competitive pay
  • Dining Discount at all Pomegranate Hospitality Core Restaurants
  • 2 weeks Paid Time Off
  • Employer Contribution towards Medical, dental, vision insurance
  • Provides a Short-Term Disability Policy
  • Bonus Incentives
  • Cell phone and parking stipends
  • Holidays: Mardi Gras Day, 4th of July, Thanksgiving Day, Christmas Day, and New Years Day
  • Daily family meal
  • Ongoing training and education opportunities
About our Company: Our mission is to spend our days together in a place where everyone feels comfortable and safe. To create a space, whether in our restaurant or throughout our community and beyond focused on furthering love, mutual respect and professional and personal fulfillment. We will stand up for and uphold our values of equality for all people no matter the circumstances and we will surround ourselves with people who share these values. Then, we will cook and serve, and be happy.

If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals please apply via Culinary Agents or send your resume to Jessica Speight at [email protected].

Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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Part of Pomegranate Hospitality

Saba is Pomegranate Hospitality's flagship restaurant. Meaning Grandfather in Hebrew, Saba is located in Uptown New Orleans, reflecting chef Alon Shaya's heritage, a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, Saba reflects a collection of moments where food and culture have crossed paths, offering a taste of this ever-evolving cuisine. Wood fired pita bread baked steps from the table soaks up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece to name a few. Saba aims to source seafood, meats and produce from local farms around New Orleans, guiding them over hot coals to family-style platters on the table.

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