Required Years of Experience
1 year
Job Details
Balancing inspiration from the modern built forms of Singapore with traditional patterns to create a restaurant space that is imbued with culture. The elegant space includes 30ft ceilings, 2 beautiful bars, chefs table, and an expansive patio.
Finding inspiration from one of the most eclectic culinary scenes in the world, chef Pepe Moncayo brings with him ten years of cooking and living in Singapore to the forthcoming Jiwa Singapura. It is in Singapore where Moncayo met his wife, had his children, and deepened his love for cooking and the art of hospitality. He calls it his “home, forever.”
The Tysons Galleria restaurant will capture the best of Singapore’s street-food culture and high-end dining, giving the larger D.C.-metro area a taste of some of the Asian city-state’s boldest, nuanced flavors. Expect to see the classics like Hainanese chicken rice, laksa and chili crab.
The Role:
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Job brief
We are looking for an experienced Pastry Cook to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Responsibilities
- Prepare a wide variety of goods
- Monitor stocks for baking ingredients such as flour, sugar etc.
- Check quality of food
- Be willing to work with other individuals
- Maintain health and cleanliness of the restaurant
Requirements and skills
- Proven experience as Pastry Cook, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses
Required Skills
Highly Organized
Patient
Attention to Taste
Gallery
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Part of Cranes Spanish Kaiseki /Jiwa Singapura
Jiwa Singapura is seeking talented, highly motivated individuals who want to be part of the region’s premier Singapore-inspired concept. Team up with talented individuals who are genuinely passionate about hospitality in this unique opportunity in Tysons. Located on the second floor at Tysons Galleria, our 10,000 square-foot restaurant is the second venture from Pepe Moncayo of Cranes Spanish Kaiseki, a Michelin Starred restaurant in Washington, D.C.
Balancing inspiration from the modern built forms of Singapore with traditional patterns to create a restaurant space that is imbued with culture. The elegant space includes 30ft ceilings, 2 beautiful bars, chefs table, and an expansive patio.
Finding inspiration from one of the most eclectic culinary scenes in the world, Chef Pepe Moncayo brings with him ten years of cooking and living in Singapore to the forthcoming Jiwa Singapura. It is in Singapore where Moncayo met his wife, had his children, and deepened his love for cooking and the art of hospitality. He calls it his “home, forever.”
The Tysons Galleria restaurant will capture the best of Singapore’s street-food culture and high-end dining, giving the larger D.C.-metro area a taste of some of the Asian city-state’s boldest, nuanced flavors. Expect to see the classics like Hainanese chicken rice, laksa, and chili crab.
Apply to be part of our team if you are hard-working, friendly, with a desire to excel, and value a great working environment as well as a shared commitment to hospitality and guest service.
We seek outstanding people who share our mission to provide a unique and extraordinary dining experience to each guest.
Leadership
General Manager
