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Server Assistant
Baar Baar LA
705 West 9th Street, Los Angeles, CA
Baar Baar LA hiring Server Assistant in Los Angeles, CA

Baar Baar LA hiring Server Assistant in Los Angeles, CA

Baar Baar LAMore Info

Full Time • Hourly ($16.04) plus tips
Expired: Jun 21, 2023

Sorry, this job expired on Jun 21, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef Sujan Sarkar's brand new restaurant is looking to add qualified and experienced individuals! 

We are looking for highly motivated team players with a positive attitude that have experience in a fasr paced elevated Chef driven concept.

The duties of a Server Assistant include set up / break down of dining room, managing and polishing equipment, running food, clearing and remarking tables correctly. This requires great communication skills, ability to follow instructions, and lots of energy. There are lots of learning opportunities for someone who can master these functions

Responsibilities:

• Work under the direction of the restaurant's management
• Uphold the highest level of service standards
• Create a warm and hospitable environment for our guests


Compensation Details

Compensation: Hourly ($16.04) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

High Volume Service

Can Lift Up to 50 Lbs

Communication

Positive Attitude

Fine Dining Service

Work In a Fast-Paced Environment

Multitasking

Teamwork

Food Safety Knowledge

Customer Service

Read more

View Job Description

Open Jobs From Baar Baar LA


Restaurant Manager
Full Time • Salary ($72.5k - $80k)
Require min. 3 years of experience
Server Assistant
Full/Part Time • Hourly ($16.78) plus tips
Require min. 1 year of experience

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Restaurants by Chef Sujan Sakar
Los Angeles, CA • Upscale Casual
OPENING SOON

Indian

Upscale Casual

Part of Restaurants by Chef Sujan Sakar

Baar Baar is Indian cuisine restaurant first launched in New York.
Opening is new restaurant in west coast, Los Angeles.
On this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.

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