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Pastry Chef de Partie
Salesforce Tower Atlanta
950 East Paces Ferry Rd NE #3300, Atlanta, GA 30326, USA
Salesforce Tower Atlanta hiring Pastry Chef de Partie in Atlanta, GA

Salesforce Tower Atlanta hiring Pastry Chef de Partie in Atlanta, GA

Salesforce Tower AtlantaMore Info

Full Time • Hourly ($26.00)
Expired: Jun 18, 2023

Sorry, this job expired on Jun 18, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
This is a full time M-F posiition on the 'Ohana Floor at Salesforce. Looking for a pastry chef or skilled cook in pastry to assist Pastry Sous Chef. 

Position Summary

The Pastry Chef uses culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. This individual must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for the daily preparation of all baked goods and pastries. The individual must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Oversees creativity and prepares all desserts required for all food operations, banquets, specialty orders and to-go orders.
  • Prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other desserts.
  • Sets up, maintains, and breaks down station according to food operating guidelines.
  • Tastes all products produced to assess quality.
  • Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
  • Prepares and serves items in accordance with established portion and presentation standards.
  • Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
  • Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times.
  • Uses food preparation equipment according to manufacturer’s instructions.
  • Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
  • Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
  • Understanding and knowledge of safety, sanitation, and food-handling procedures.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.
Qualifications & Requirements
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.


  • An Associate’s Degree in Pastry Arts and/or 3 to 5 years of like experience with an emphasis on high production

Compensation Details

Compensation: Hourly ($26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Daily family meal provided.

Required Skills

Pastry Making

Time Management

Plating and Presentation

Pastry Knowledge

Dough Making

Cleaning / Sanitation

Attention to Detail

Pastry Techniques

Food Safety Knowledge

Baking Bread

Cake Making

Read more

View Job Description

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