Click your avatar to access saved jobs and applications
The Pastry Chef uses culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. This individual must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for the daily preparation of all baked goods and pastries. The individual must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Compensation: Hourly ($26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Daily family meal provided.
Plating and Presentation
Cleaning / Sanitation
Attention to Detail
Food Safety Knowledge