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McGuire Moorman Lambert Hospitality HQ hiring Sous Chef in Austin, TX

McGuire Moorman Lambert Hospitality HQMore Info

Full Time • Salary ($50k - $60k)
Expired: Jun 18, 2023

Sorry, this job expired on Jun 18, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Job Title: Sous Chef

Reports to: Executive Chef

Employment Status: Full-Time, Exempt-Salary

MML is headed to Houston, TX! We are seeking a passionate, professional Sous Chef to join our opening Clark's HTX team this coming Late Summer. Apply today!

MML Hospitality Benefits:

  • Competitive Compensation
  • Quarterly Bonus Potential
  • 401k + Match
  • PTO, Sick Pay, and Personal Days
  • Health, Dental, Vision, and Life Insurance
  • Wine Education Reimbursement
  • MML Restaurant and Hotel Discounts
  • Advancement and Community Service Opportunities 

Essential Functions and Duties:

The Sous Chef is responsible for executing the menu and assisting in menu planning with the Chef de Cuisine/preparing meals and aiding in managing/directing the kitchen staff including cooks, waitstaff, and dishwashers. Responsible for collaborating with Chef de Cuisine and FOH management in managing all team members for a cohesive partnership.

What we are looking for:

  • Making periodic and regular inspections of units to observe the quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance
  • Coordinating all training activities for kitchen and service staff. Includes identifying training needs, as well as the implementation of programs to address training needs
  • Developing recipes and portion specifications, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints
  • Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development
  • Assisting operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
  • Preparing operational reports and analyses setting forth progress, adverse trends and making appropriate recommendations
  • Performing other work-related duties as assigned
  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Ability to function well in a high-paced and at times stressful environment.
  • At least one-year previous kitchen experience (cook, lead cook, sous chef) experience in a well-established restaurant
  • An equivalent combination of relevant education and/or experience considered

Physical Requirements: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle, or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance, and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.

MML Hospitality is an equal opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.
If an offer is extended for this position you will be required to undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Team Development and Training

Meat Butchery

Advanced Knife Skills

Kitchen Management

Food Safety Knowledge

Seafood Culinary Experience

View Job Description

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Part of MML Hospitality

McGuire Moorman Hospitality was founded by Austin, Texas-based chefs Larry McGuire and Tom Moorman in 2009. In 2021, MMH changed their name to MML Hospitality with the addition of hotelier and partner, Liz Lambert. The industry-leading team continues to create and manage some of Austin’s most successful restaurants. Today, MML Hospitality enters an exciting time of development and creativity with the addition of hotel projects as well as a wider range of hospitality, retail, and design projects across the country.

McGuire Moorman Lambert Hospitality provides development, design and management for its founder’s thirteen restaurants: Swedish Hill, Lou’s, Joann’s Fine Foods, Clark’s Aspen, Pool Burger, June’s All Day, Jeffrey’s, Josephine House, Clark’s Austin, Elizabeth Street Café, Perla’s, Lamberts Downtown Barbecue, and most recently, Neighborhood Sushi. The MMH team also owns and operates ByGeorge, the beloved Austin shopping mecca, with two stores offering the best men’s & women’s clothing from around the world.

In addition to restaurant & retail projects, MMH also provides exceptional catering and our design department provides architectural & interior design for some of our favorite companies and partners.