Major Food Group is now hiring an experienced Executive Sous Chef to join our newest project - ZZ's Club at Hudson Yards.

A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail. 

Responsibilities:

• Display a mastery and working knowledge of all menu items
• Take ownership of costing and food management from receiving to dining room
• Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program
• Create and manage schedules and labor controls.
• Manage at a high level while maintaining adaptability and flexibility
• Perform other duties as assigned by the Executive Chef

Requirements:

• 5 years of progressive experience in the back of house.
• 3 Years Fine dining restaurant experience.
• Superior knowledge of back of house administrative duties
• Proven ability in teaching and mentoring kitchen employees
• Outstanding communication and supervisory skills
• Willingness to learn and grow

Equal Employment Opportunity