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Sous Chef
Albi
1346 4th Street Southeast, Washington, DC
Albi hiring Sous Chef in Washington, DC

Albi hiring Sous Chef in Washington, DC

AlbiMore Info

Full Time • Salary ($60k - $70k)
Archived: May 26, 2024

Sorry, this job expired on Jun 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi.

Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. Daytime cafe, YELLOW, offers pita sandwiches, mezze, pastries which meld Levantine ingredients and flavors with classic French technique, and inventive coffee offerings.

Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant lists in Eater National, Robb Report and Esquire, Eater DC's Restaurant of the Year, 1 Michelin Star and inclusion as one of the best bakeries in Washington, DC by Food & Wine Magazine.
 
Albi is seeking PM sous chef who are highly motivated and passionate about cooking. 

We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to add to our growing team.

 
Education and Experience Requirements

  • One to two years of experience as a line cook or prep cook
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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Middle Eastern

Fine Dining, Upscale Casual

2 Employee RecommendationsSee Details

Part of Restaurants by Chef Michael Rafidi

ARABIC FOR "MY HEART,"
Albi presents chef/owner Michael Lee Rafidi's contemporary vision of Middle Eastern cooking as seen through the lens of Modern American techniques and Mid-Atlantic ingredients.

For his first solo restaurant, chef Rafidi draws inspiration from his roots in Palestine, Lebanon and Jordan, as well as influence from the Levant and North Africa, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.

Awards
2024
2023
2022
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