Required Years of Experience
2 years
Job Details
Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.
Education and Experience Requirements
- Two years of experience as a executive sous chef in fine dining establishment.
- Ability to lead a team of 15-20 people.
- Strong to desire to build a postive enviroment and culture .
- Experience with various cooking methods and procedures.
- Familiar with industry best practices.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Gallery
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Part of Restaurants by Chef Michael Rafidi
Yellow, a cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, specialty coffee, and creative cold beverages. A highlight of the experience are sweet and savory pastries from Chef Gregory Baumgartner that blend French technique with Middle Eastern flavors. All items are available for carryout from the Yellow cafe space located inside Albi, Rafidi's Levantine restaurant in the Navy Yard.
Leadership
Owner
