The Wolf's Tailor of Id Est Hospitality is hiring BOH Talent! We are seeking experienced line cooks to flawlessly execute seasonal food menus. The Wolf's Tailor is founded by hospitable warmth and extraordinary creativity.

This role is perfect for an individual looking for a challenging, impactful, and highly rewarding hospitality-based culinary position. We are a restaurant that thrives on strategy and intentionality. We aim to build and improve local food systems by focusing on local and regional ingredient procurement. We embrace and embody ideals of zero waste and kaizen, and continuously strive to provide paramount hospitality to our guests.

The Wolf's Tailor: The Wolf's Tailor is an acclaimed Denver restaurant. Launched by a James Beard nominated Chef, we were recognized as a Bon Appetit Hot 10 in 2019 and have maintained a slot on the 5280 Top 25 list since opening. We are a lean, dynamic, and ambitious restaurant. Food and beverage menus change frequently and our culture espouses constant gradual improvement.

Id Est Hospitality: Id Est Hospitality Group, I.E. short for an example is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolf's Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion for providing authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.