As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members’ expectations. Each shift, you get the chance to prepare casual food that is sure to satisfy guests of all ages. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food.
In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly.
TYPICAL WORK SCHEDULE:
The typical work schedule is 12:00 pm to 8:00 pm with Monday and one other variable day off.
WHO WE ARE:
We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact.
We offer competitive pay, generous benefits, and perks. These include health insurance, 401(k) plan, free parking and uniforms, and a complimentary daily shift meal with beverages. Want more? Refer others and earn up to $500 in bonuses!
Requirements
At least 18 years of age
High School Diploma or GED
Successful completion of a two- and/or four-year course at an accredited culinary school preferred
At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred
Food safety certification
Ability to stand for long periods of time
Physical ability to lift up to 40 pounds
