Required Years of Experience
1 year
Job Details
Spring Cafe Aspen is a new all day cafe located in Greenwich Village creating beautiful and approachable vegetarian fare. At Spring, we are committed to our values of using 100% organic ingredients while also purchasing from and supporting our local community.
We are currently seeking a part time baker to aid in the production of our baked goods, cookies, pies, cakes, etc. The Baker will work directly with the culinary director to help execute our baked goods menu and help to innovate our menu as the seasons change. Candidates should have knowledge and experience working with gluten free and vegan goods as a large portion of our baked goods are both vegan and gluten free. Knowledge of bread baking is strongly preferred but not required. If you are looking to join our team please apply.
Compensation Details
Compensation: Hourly ($17.00 - $25.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Baking Skills
Bread Making
Pastry Menu Development
Highly Organized
Time Management
Cleanliness
Cost Control
Gallery
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Spring Cafe Aspen was born 9 years ago in Aspen Colorado, rooted in a belief that what we put into our bodies should be nourishing, healthy, and delicious. Spring's all day vegetarian cafe concept has come to New York, right in the heart of Greenwich Village. We source 100% organic ingredients and work with local producers, farmers, and suppliers to ensure the highest quality for our guests. At Spring, we strive to have a workplace that is inclusive and positive for everyone. Our menu changes with the season and spans from a large savory menu to baked goods as well as a large fresh press juice and smoothie bar.
