Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for our Chef de Cuisine opportunity at our acclaimed award-winning restaurant, Fiola Mare, located at the Georgetown Waterfront.

Fiola Mare overlooks the Potomac River in Georgetown and specializes in elegant Italian seafood. Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture.

If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.  

Some of our recent company awards and accolades include but not limited to:

• Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
• James Beard Foundation's "Best New Restaurant" Semifinalist 2018
• Washingtonian "100 Very Best Restaurants" #3, 2018
• Washington Post, Three Stars 2018
• Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
• 1 Star, Washington DC Michelin Guide, 2019
• 1 Star, Washington DC Michelin Guide, 2018
• 1 Star, Washington DC Michelin Guide, 2017
• James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
• Washingtonian "100 Very Best Restaurants" 2017
• Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017

Benefits Offered:

• Be a part of an award-winning restaurant group which continues to expand
• Company sponsored health care plan
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

Qualifications:

• Minimum of 2-4+ years of relevant culinary management (i.e. - exec sous, CDC, exec chef) experience in a fine dining or upscale restaurant 
• Experience with Italian and high volume restaurants required 
• Experience with Seafood required 
• Professional, articulate, friendly, and punctual.
• Demonstrates drive to provide exceptional guest service.
• Open availability 
• Must be able to stand for long periods of time
• Professional appearance and grooming standard appropriate for a premier fine dining restaurant.

How to apply: 
All interested candidates who meet the above qualifications are encouraged to apply through our ATS directly via the following link: https://ftr.applytojob.com/apply/aE0qtk8ZKb/Chef-De-Cuisine

Watch our 'Join our Journey' video to learn more about our company: 
https://www.youtube.com/watch?v=Ynl04QqeZZI&feature=youtu.be 

For a list of all restaurants, please visit our website: www.fabiotrabocchi.com 

Company Culture: Thinks like a guest. Works as a team. Acts like an owner.