Conceptualized by restauranteur Stephen Starr and designed by Serge Becker, LMNO is bright, lighthearted, and transportive. Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia. LMNO follows in the tradition of Baja fusion cuisine, with delighted twists of flavor and style pulled from a range of coastal regions. The cocktail menu puts extensive agave and craft spirit offerings in the spotlight. Built with customization in mind, bright and bold cocktails can be crafted with any spirit. 

Bring your personality and your love of all thing’s agave, corn, and avocado. We are looking for charismatic and dynamic Sous Chefs to join our newest restaurant.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will have:

• 2+ years of Sous Chef experience in a reputable, high-volume restaurant
• Prior experience training and mentoring an hourly line cook team
• Prior restaurant opening experience a PLUS!
• Excellent knife skills, plating technique, and precision to detail
• Can-do attitude with a radiating personality to support the team through service
• Strong leadership skills and the ability to lead-by-example
• A minimum of an associate’s degree from a culinary-focused university preferred
• Experience running expo in a busy kitchen
• A love for and appreciation of Mexican culture and cuisine

LMNO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.