Intercrew LA

Restaurant and Lounge

A new luxury, American, meat and seafood concept backed by the co-founder of Twitch and conceived by some of the top industry professionals in hospitality and entertainment. Executive Chef, Erik Sun, partner and chef of Bestia, and Chef De Cuisine, Johnny T of Otium have created an unimaginable food experience. Additionally, our remarkable bar program, created by a word renowned mixologist, bring together the most unique flavors in cocktails. Simply put, Intercrew LA represents the best in what LA has to offer in the hospitality industry.

Lead Line Cook Responsibilities 
-Assisting chef with daily tasks 
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
-Assisting with menu development