Job Title: Pastry Cook

Department: Pastry

Hourly Rate: $20-22

PT/FT Status: FT

Roberta’s is looking for pastry cooks to join our team!  Roberta’s Bushwick, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!

We focus on working with high quality products.  We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are.  

Experience is required, but a positive attitude is more important. 

You:

• Possess a deep sense of urgency
• Work in a highly organized manner
• Maintain quality standards
• Exceptional eye for detail
• Handle, store and rotate all products properly
• Are able to confidently work independently

QUALIFICATIONS:

• High school diploma or equivalent
• A minimum of 1 year pastry experience.
• Must be able to communicate clearly with managers, kitchen team members,  and dining room personnel
• Food Handlers permit preferred
• Must be able to stand for at least 8 hours and lift at least 50 pounds
• Must possess a sense of curiosity and creativity and a positive attitude