Making guest happy...one plate at a time

The dishwasher position is a hard job and is the backbone of many operations. You are a craftsperson with pride in what you do and determination to do it well. You are passionate about your duties; you embrace Pella Signature’s food, beverage, and culture as a way of life.

Our Food and Beverages are sure to impress! This won’t just be a restaurant. It is a culinary hub forgatherings and entertaining. Our goal is to create an ambiance where locals and visitors feel athome, and we always have somethingup our sleeve to impress. This is achieved with a solid grounded team lead by innovative and purposeful hospitality professionals.

This position is made for someone who is driven by the need to create memorable guest experiences each day they arrive. Is willing to be happy at work and encourage others to do the same. This person finds passion being in the kitchen, serving from behind the scenes.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Requirements and skills

• Work experience as a Dishwasher or on Wait Staff
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings

Frequently asked questions

What does a Dishwasher do?

The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything. Once dishes are cleaned, Dishwashers will put them on the drying rack and put away dry dishes into cabinets and on shelves.

What are the duties and responsibilities of a Dishwasher?

Dishwasher workers are responsible for removing used kitchenware from dining and cooking areas and unloading the dishwashing machine. They wash specific items by hand or put them in a clean area that is ready to use again, such as with delicate china dishes; they also make sure there are always enough utensils around during peak hours.

What makes a good Dishwasher?

A Dishwasher employee is a great addition to the kitchen staff. A good Dishwasher should have a good attitude and work quickly. They ensure that tasks get completed with excellence by paying attention to detail and pace of execution.