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Chef de Cuisine
Baja Tap Fells Pojnt
901 South Bond Street, Baltimore, MD
Baja Tap Fells Pojnt hiring Chef de Cuisine in Baltimore, MD

Baja Tap Fells Pojnt hiring Chef de Cuisine in Baltimore, MD

Baja Tap Fells PojntMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 15, 2023

Sorry, this job expired on Jun 15, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Baja Tap Bar is a taco and margarita bar opening soon in Fells Point, Baltimore. We are professional, dedicated and our goal is to create an environment for customers to come enjoy what we have to offer. We provide Mexican cuisine, margaritas and excellent customer service.
Our work environment includes:
  • Mexican food
  • Beer
  • Margaritas
  • Happy Hour
  • Live music
  • Community seating
  • Online ordering
  • Rooftop Patio
We are looking for a Chef with prior high volume restaurant/bar experience. The ideal candidate for this position will be accountable, motivated, and skilled at working with team members. We're seeking a candidate who can assign work to team members and delegate tasks effectively. Strong communication skills are important for this role, as well as a solid understanding of the needs of individual employees.
Responsibilities:
  • Train and develop employees.
  • Give task management guidance to employees and provide feedback to colleagues.
  • Provide hands on assistance with every department depending on the needs of the bar.
  • Manage schedules and day to day operations of the bar.
  • Coordinate and delegate tasks.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Team Development and Training

Advanced Knife Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Menu Development

Inventory Management

Leadership

Scheduling

Recipe Development

Positive Attitude

Communication

Costing

Team Management

Cleaning / Sanitation

Expediting

Safety Procedures Knowledge

Budgeting

Food Handler Certification

300+ Covers Per Night

Organizational Skills

Meat Butchery

Professionalism

Vendor Management

Attention to Detail

Receiving

Culinary Skills

Financial Management

Read more

View Job Description

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OPENING SOON

Mexican, Tacos

Casual Dining, Bar / Lounge, Entertainment Venue

Part of Baja Tap