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At CentraArchy Restaurants the Sous Chef is a leader in one of the most dynamic and diverse collections of restaurants in the country. With a proven commitment to excellence we intend to continuously learn, grow and become a stronger organization through our leaders.
The Sous Chef works as part of the management team of the restaurant to build sales and grow the business through a commitment to details, standards and “Guest for Life” moments.
Build the Business
Build the Team
Drive for Results
Qualified candidates will have:
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Compensation: Salary ($55,000.00 - $60,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Part of CentraArchy Restaurants