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Sous Chef
Vetri Cucina Las Vegas
4321 W Flamingo Rd, Las Vegas, NV 89103
Vetri Cucina Las Vegas hiring Sous Chef in Las Vegas, NV

Vetri Cucina Las Vegas hiring Sous Chef in Las Vegas, NV

Vetri Cucina Las VegasMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 14, 2023

Sorry, this job expired on Jun 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Vetri Cucina Las Vegas is looking for a driven, highly skilled, experienced chef with a desire to learn and grow as our sous chef.  The ideal candidate brings a kind, compassionate and supportive attitude to the operation in order to maintain and support our best-in-class, collaborative, and creative work environment.  Specific duties, responsibilities, and desired levels of experience and education are listed below.

  • Principal Duties and Responsibilities
    • Sous Chef reports to and supports Chef de Cuisine in all aspects of operations including but not limited to: 
      • Service management
      • Expediting, 
      • Direct support of team members before, during and after service
      • Event planning and execution 
      • Menu development
      • Purchasing and cost control
      • Health Department and Sanitation Standards
      • Facilities R&M
      • Staff Training and Education
      • Interface and Communication with Front of House staff 
    • Sous Chef is responsible for the oversight and supervision of food preparation and production in order to ensure adherence to VB Gruppo’s high level of quality standards. 
    • Sous Chef is expected to continuously evaluate operational efficiency and productivity in order to help drive constant improvement and maintain best-in-class guest experience

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Team Development and Training

Meat Butchery

Kitchen Management

Food Safety Knowledge

Fish Butchery

Ordering / Purchasing


Cleaning / Sanitation

Safety Procedures Knowledge



Meat Cookery

Inventory Management


Menu Development

Food Handler Certification

Vegetable Cookery

Basic Knife Skills

Recipe Development

Pasta Cooking

Family Meal Preparation

Kitchen Equipment Maintenance


Sauce Making



Woodfire Cooking

Positive Attitude

Dough Making


Team Management

Pasta Dough Making

Read more

View Job Description

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Part of Vetri Cucina

Critically acclaimed Philadelphia restaurant Vetri Cucina is seeking team members for our newest location in both front of the house and back of the house. This exciting expansion is located on the 56th floor of The Palms Casino Resort in Las Vegas, NV.